Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Pastel (Indonesian Vegetarian Fried Puff)

Pastel (Indonesian Vegetarian Fried Puff)

Name: How to cook Pastel (Indonesian Vegetarian Fried Puff) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Pastel (Indonesian Vegetarian Fried Puff)

#indonesianfood #indonesiansnacks #savourysnacks #asianfood #asiansnacks #vegetariansnacks #vegetarian #friedpuff #friedpastry #potato #carrot #hardboiledegg #entree #partyfood #lunch #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk #indonesianbreakfast

Ingredient

Food ration :

Serves 6 servings

Cooking time :

1 hour 30 minutes

3 tbsp

peanut oil

carrots, cut into cubes (0.5 cm X 0.5 cm)

potatoes, cut into cubes (0.5 X 0.5 cm)

50 g

dried rice vermicelli, soak in cold water until soft, and cut into shorter lengths using kitchen scissors

garlic, mince

big brown onion, mince

1/2 tsp

pepper

1 tbsp

vegetable seasoning

1 cup

water

1 tsp

sugar

hard - boiled eggs, cut into 6

500 g

all-purpose flour

eggs

100 ml

peanut or vegetable oil

30 g

butter / margarine

100 ml

ice water

Cooking instructions

* Step 1

To make the filling:

* Step 2

Add carrots and potatoes and all the seasoning and mix well. Add the 1 cup of water to cook the carrots and potatoes (the amount of water can be more than 1 cup depend on how long you need to cook the vegetables). I like to cook until the vegetables are throughly cooked but some people like it al dente.

* Step 3

Add rice vermicelli and continue cooking for about 1 minutes or until rice vermicelli is soft and throughly cooked and the mixture is really dry (We mixture might tear the dough). Turn off the heat.

* Step 4

Put the fillings mixture into a big bowl and let it cool until room temperature.

* Step 5

To make the puff pastry:

* Step 6

Cover the bowl and let it rest for 30 - 45 minutes in room temperature.

* Step 7

Replace the mixer paddle with the pasta roller. (I find it easier to use the pasta attachment on the KitchenAid to roll out the puff pastry)

* Step 8

Roll out a single portion of dough just thin enough to fit the pasta machine’s widest setting. Run each piece of dough through the pasta roller. Start with setting #1 and continue the process just until setting #2.

* Step 9

Use a circular cookie cutter to cut into ~4 inch circles.

* Step 10

To wrap the pastry and pleat:

* Step 11

Pleat the edges (repeatedly pull and pinch the edges to seal).

* Step 12

Put each puff into a tray with parchment paper.

* Step 13

Heat the pan with oil (140ºC) and deep fry the pastel in batches. Scoop hot oil on top of the dough during the frying process to create bubble effect on the dough (the dough will be more crispy too). Fry until both sides are golden brown. Remove from heat.