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Ingredient
Grilled peach salad with mozzarella basil and honey
Introduce
Chef :
Santy CoyGrilled peach salad with mozzarella basil and honey
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Ingredient
Food ration :
Serves 4 servingsCooking time :
30 minutes
2 cups
mixed salad leaves
500 g
fresh mozzarella
Handful
basil leaves, torn
2 tbsp
honey
Cooking instructions
* Step 1
Cut each peach in half, remove the stone and then slice each half into four thick wedges. Place the peach wedges in a large bowl and drizzle over some olive oil.
* Step 2
Heat a griddle pan until searing hot, then add the peach wedges and grill for a minutes or so on each cut side until there are char mark and flesh is starting to soften. (Don’t cook for too long, as you don’t want mushy peaches. You still want the flesh to retain some firmness.)
* Step 3
Arrange the salad leaves on a large platter and scatter over the peach wedges.
* Step 4
Tear up mozzarella and dot it amongst the peaches.
* Step 5
Top with the basil leaves.
* Step 6
To serve, drizzle generously with olive oil, honey and season with salt and black pepper.
* Step 7
Enjoy
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