Garlic pork with fried green bean

Name: How to cook Garlic pork with fried green bean - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Garlic pork with fried green bean

Chinese food

Ingredient

Food ration :

Serves 4 servings

Cooking time :

40 minutes

450 g

Cooking instructions

* Step 1

Trim the tough ends off the string beans. Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.

* Step 2

Heat 1 cup of oil in a wok over medium high heat, and deep fry the green beans into 2 bathes. They are done once they appear wrinkled. Use a strainer to remove the green beans from the wok and set aside.

* Step 3

Once all the green beans are deep fried, turn off the heat. Scoop the oil out of the wok, except for 1 tbsp. Turn the heat down to low and add in garlic and ginger. Stir fry for about 1 minutes until fragrant.

* Step 4

Next, add in the minced pork, turn up the heat to high, and stir fry quickly to break up the pork and brown the meat slightly.

* Step 5

Add in the fried green beans, chinese cooking wine, soy sauce, oyster sauce, kecap manis and sugar. Toss everything well. Add the sliced spring onion and mix it together

* Step 6

Stir fry everything over high heat until any excess liquid has cooked off. Put on the plate and pour fried onion for garnish Serve with steamed jasmine rice.