Bill Grangers Corn Fritters with Avocado Salsa

Name: How to cook Bill Grangers Corn Fritters with Avocado Salsa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Bill Grangers Corn Fritters with Avocado Salsa

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Ingredient

Food ration :

Serves 4 servings

Cooking time :

35 minutes

3 cups (525 g)

fresh corn kernels (3 large corn cobs)

small red onion, chopped

1/4 cup

cilantro / coriander leaves and some stems

1/2 tsp

sea salt

1 cup

plain flour

1 tsp

baking powder

3 tbsp

olive oil

eggs

large ripe avocado, stoned removed and diced

1 1/2

tomatoes, seeded and diced

2 tbsp

coriander/cilantro, roughly chopped

2 tbsp

lemon or lime juice

2 tbsp

finely chopped spring onions or red onion

1 dash

Tabasco sauce (optional)

Cooking instructions

* Step 1

Turn on the oven to very low - just to keep the fritters warm.

* Step 2

Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.

* Step 3

Stir through remaining corn, flour and baking powder until just combined.

* Step 4

Heat 1 tbsp of the oil in a skillet / fry pan over a medium high heat.

* Step 5

When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden.

* Step 6

Transfer to baking tray and keep warm in the oven while you are making the rest of the fritters.

* Step 7

To serve, stack 2-3 corn fritters on each plate and top with avocado salsa and extra cilantro / coriander leaves if desired. You can put extra bacon if you want.