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Ingredient
Sweet potato chips
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Ingredient
Food ration :
Serves 6 servingsCooking time :
45 minutes
1 tbsp
sweet smoked paprika
1/2 tsp
cayenne pepper
30 g
polenta
1 tbsp
sumac
Cooking instructions
* Step 1
Preheat the oven to 220ºC fan
* Step 2
Mix the sweet potatoes in a large bowl with paprika, cayenne, garlic, polenta, oil and 1 tsp sea salt.
* Step 3
Once combined, tip the sweet potatoes and all the oil on to two large parchment lined baking trays and roast for 25 - 30 minutes, stirring gently once or twice until the potatoes are cooked, crips and golden brown.
* Step 4
Remove from the oven, sprinkle over the sumac and 1 tsp of sea salt and serve at once.
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