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Ingredient
Spinach and gorgonzola stuffed jacket potatoes
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Ingredient
Food ration :
Serves 2 servingsCooking time :
45 minutes
25 g
unsalted butter
3 tbsp
double cream
60 g
Gorgonzola
200 g
baby spinach leaves
Cooking instructions
* Step 1
Preheat the oven to 220ºC fan.
* Step 2
Stab the potatoes a few times with a fork and then place them on parchment paper.
* Step 3
Bake for 1 hour or just over, until the flesh is soft all the way through. Remove from the oven and slice the potato in half, lengthways.
* Step 4
Scoop the flesh out into a medium bowl, setting the skin aside on the tray for later. Roughly mash the potato with 20 g of the butter, cream, Gorgonzola and 1/2 tsp salt and pepper and set aside.
* Step 5
Take the remaining 5 g butter and divide it between the potato cavities. Sprinkle with a generous pinch of salt and return to the oven for 8 minutes, for the skin to become crisp. Remove from the oven and set aside.
* Step 6
Place a medium saucepan, half filled with salted water on high heat. Once boiling, add the spinach for about 10 - 15 seconds, just to wilt.
* Step 7
Drain the spinach, squeezing out as much of the water as possible. Stir into the potato flesh, to combine, then spoon the mash back inside the empty skins, piled high.
* Step 8
Bake 15 minutes, until the top of the mash os crisp and browned. Remove from the oven, sprinkle with the nuts, and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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