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Ingredient
Sour Orange Pork
Introduce
Chef :
skunkmonkey101Sour Orange Pork
As long as I can remember these thick skinned oranges have been growing wild here in Florida. So bitter and big in taste. We have always used as marinades for pork and many other meats.
Ingredient
8-3/4 pound
pork picnic ham
24.5 ounces
mojo marinade
1/3 cup
kosher salt
2 tablespoons
ground cumin
1 tablespoons
dried whole oregano leaves
10 leaves
bay leaf
1 teaspoons
ground black pepper
1 teaspoons
Hungarian paprika ground
2 teaspoons
granulated garlic powder
1/3 cup
honey
1 pound
Normandy blend vegetables
Cooking instructions
* Step 1
Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
* Step 2
Cut the oranges into wedges. Remove the seeds and the white core.
* Step 3
Squeeze the orange wedges and put into the roaster at the bottom.
* Step 4
Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
* Step 5
Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
* Step 6
Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
* Step 7
Cut the pork up add back to roaster. Add vegetables add cover back.
* Step 8
Cook till done, about an hour. Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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