Home Cranberry Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Introduce

Chef :

Courtneycruse

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Found this on facebook thought id share

Cooking instructions

* Step 1

Beat egg set aside
Image step 1

* Step 2

Mix together all ingredients
Image step 2

* Step 3

Lay out egg roll paper fill lower part of paper with filling
Image step 3

* Step 4

Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
Image step 4

* Step 5

Cranberry sauce add all ingredents in sauce pan cook down until thick

* Step 6

Continue until u have dezired amount fry and enjoy
Image step 6

* Step 7

Side note they cook very fast i was making them as i go as u can see there a little over cooked

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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