Thanksgiving leftover egg rolls with cranberry sweet & sour sauc
Introduce
Chef :
Courtneycruse
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc
Found this on facebook thought id share
Cooking instructions
* Step 2
Mix together all ingredients
* Step 3
Lay out egg roll paper fill lower part of paper with filling
* Step 4
Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
* Step 5
Cranberry sauce add all ingredents in sauce pan cook down until thick
* Step 6
Continue until u have dezired amount fry and enjoy
* Step 7
Side note they cook very fast i was making them as i go as u can see there a little over cooked
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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