Pan - Fried Oysters

Name: How to cook Pan - Fried Oysters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2-4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Pan - Fried Oysters

Maangghi’s recipe

Ingredient

Food ration :

Serves 2-4 servings

Cooking time :

20 minutes

1 tbsp

korean hot pepper flakes (gochu-garu)

1 tsp

Cooking instructions

* Step 1

Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk.

* Step 2

Rinse the oysters in several changes of cold water and drain.

* Step 3

Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid.

* Step 4

Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon.

* Step 5

Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet.

* Step 6

Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce.