Home
Ingredient
Salt fried pork with garlic stems
Introduce
Chef :
Santy CoySalt fried pork with garlic stems
#Chinese #chinesefood #asianfood #asian #stirfry #porkbelly #garlicstem #sichuanchillibeanpaste #chillibeanpaste #fermentedblackbean #soysauce #lunch #dinner #delicious #tasty
Ingredient
Food ration :
2 servesCooking time :
30 minutes
150 g
garlic stem
3 tbsp
cooking oil or lard
1 tbsp
Sichuan chilli bean paste
1 tsp
sugar
2 tsp
soy sauce
Cooking instructions
* Step 1
Cut the pork into thin slice, each with a good mixture of fat and lean.
* Step 2
Cut the garlic stems into 4 cm sections, discarding any fibrous parts as their bases.
* Step 3
Add the oil or lard to a seasoned wok over a high flame, then add the pork, reduce the heat to medium and stir fly until the slices are curved and tinged with gold and the oil is clear, adding the soy sauce about halfway through the cooking time.
* Step 4
Use a wok scoop or ladle to move the pork to one side of the wok. Tip the chilli bean paste and black bean into the oil that polls in the space you have created and stir fly them briefly until the oil is red and fragrant.
* Step 5
Then mix everything together, add the sugar and the garlic steams.
* Step 6
Increase the heat to high and stir fry until the garlic stem are cooked (taste one to check when they are ready, their aggressive raw pungency will have mellowed to a sweet garlickiness.
* Step 7
Serve while it’s hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic