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Ingredient
Coconut milk and palm sugar pudding
Introduce
Chef :
Santy CoyCoconut milk and palm sugar pudding
#Indonesiandessert #indonesian #asiandessert #sugar #dessert #sweets #pudding #palmsugar #pandanleaves #agaragarpowder #coconutmilk
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Ingredient
Food ration :
24 piecesCooking time :
30 minutes
3 pieces
pandan leaves, tied into a bundle
700 ml
water
200 ml
coconut milk
Pinch
salt
Cooking instructions
* Step 1
In a large pot, boil palm sugar and pandan leaves in water until palm sugar dissolves.
* Step 2
Remove pandan leaves and sieve the palm sugar mixture to remove any sediments. Let it cool.
* Step 3
Add agar agar powder and bring the mixture back to the boil. Stir to ensure the agar agar power is well dissolved.
* Step 4
Add salt to coconut milk and stir to combine.
* Step 5
Pour coconut milk into boiling palm sugar agar agar mixture. Give it a quick stir and bring it back to the boil. Turn off the stove immediately.
* Step 6
Pour into moulds and allow the agar agar to set. As it sets, it should separate into two distinct layers.
Once set, chill the pudding until required.
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