Mango Tiramisu

Name: How to cook Mango Tiramisu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 people
Cuisine: Us

Introduce

Chef :

Santy Coy

Mango Tiramisu

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Ingredient

Food ration :

10 people

Cooking time :

30 Minutes

500 g

good-quality mascarpone cheese

600 ml

thickened cream

egg yolks

1/3 cup (50 g)

pure icing sugar, sifted

vanilla bean, split, seeds scraped

mangoes, flesh sliced 1cm thick

1/2 cup (125 ml)

Grand Marnier

300 g

savoiardi (sponge finger biscuits)

Cooking instructions

* Step 1

Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed.

* Step 2

3. Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices

* Step 3

Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm.

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