Cinnamon Roll Cake
Introduce
Chef :
Santy Coy
Cinnamon Roll Cake
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Ingredient
Food ration :
Serves 6 servings
Cooking time :
45 minutes
Cooking instructions
* Step 1
Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
* Step 2
Stir in melted butter, slowly. Pour into greased 9×13 pan.
* Step 3
Mix cinnamon topping ingredients. Drop over cake mixture evenly.
* Step 4
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
* Step 5
Bake at 350 for 28-32 minutes.
* Step 6
Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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