Home Dish Cinnamon Roll Cake

Cinnamon Roll Cake

Introduce

Chef :

Santy Coy

Cinnamon Roll Cake

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Ingredient

Food ration :

Serves 6 servings

Cooking time :

45 minutes
2 tbsp

flour

1/2 tsp

salt

1 cup

sugar

5 tbsp

milk

1 tsp

vanilla

1 tbsp

cinnamon

Cooking instructions

* Step 1

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.

* Step 2

Stir in melted butter, slowly. Pour into greased 9×13 pan.

* Step 3

Mix cinnamon topping ingredients. Drop over cake mixture evenly.

* Step 4

Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).

* Step 5

Bake at 350 for 28-32 minutes.

* Step 6

Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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