Turkey with a Wild Mushroom Crust

Name: How to cook Turkey with a Wild Mushroom Crust - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Turkey with a Wild Mushroom Crust

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Ingredient

Food ration :

Serves 2 servings

Cooking time :

40 minutes

turkey steaks or fillets, each weighing about 150 g

100 ml

madeira

1/2 tsp

knoor chicken stock

100 g

white breadcrumbs

30 g

porcini powder

60 g

gruyere cheese, grated

130 g

unsalted butter, softened

100 g

mixed wild mushrooms

Cooking instructions

* Step 1

To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.

* Step 2

Add the butter and blend again until it looks like a ball of pasta dough.

* Step 3

Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.

* Step 4

Preheat the oven 180 C

* Step 5

Roast the turkey for 10- 12 minutes and remember to retain the juice.

* Step 6

To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.