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Ingredient
Jam Crumb Cake
Introduce
Chef :
Santy CoyJam Crumb Cake
I always love my own jam whatever the fruits is in season. Sometimes I made so much jam.. so I bake a cake with it. 😜😜
Ingredient
Food ration :
Serves 6 servingsCooking time :
55 minutes
1 cup
all purpose flour
1/2 cup
sugar
1 3/4 tsp
baking powder
1/8 tsp
salt
1/2 c
milk
1/2 cup
jam (your choice)
1/4 c
brown sugar
1/4
caster sugar
3/4 tsp
cinnamon
1 cup
plus 2 tbsp flour
Cooking instructions
* Step 1
Preheat the oven 200 degrees C. Line and grease a 9 inch cake pan.
* Step 2
Make the cake batter first.
* Step 3
Whisk together flour, sugar, baking powder, and salt in a bowl and set aside. Beat together the butter, milk, and egg in a large bowl, then gradually mix in a flour mixture until just combined.
* Step 4
Pour the batter into the pan. Dollop spoonfuls of the jan all over the cake surface then swirl into batter with a fork.
* Step 5
Crumb topping.
* Step 6
Combine butter, sugar, cinnamon and salt until smooth.
* Step 7
Stir in the flour, then blend with your fingertips or fork until incorporated and crumb have formed.
* Step 8
Sprinkle the crumbs in the large clumps over top of the cake.
* Step 9
Bake the cake for 25 minutes.
* Step 10
Allow the cake to cool completely before removing from the pan.
* Step 11
Dust with powdered sugar
Note: if there is a photo you can click to enlarge it
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