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Ingredient
Traditional Kaya (coconut jam)
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Cooking instructions
* Step 1
Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
* Step 2
Add coconut cream, stir gently
* Step 3
* Step 4
Filter mixture into mixing bowl to remove any bits
* Step 5
* Step 6
Boil water in a pot
* Step 7
Put bowl on top of pot
* Step 8
Double boil with low heat, stir gently, continue stirring...
* Step 9
After 20 minutes, getting thicker
* Step 10
After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
* Step 11
Remove the leaves, filter again if necessary to make it smoother.
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