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Cheese Tonkatsu
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Chef :
Aunty Eiko's international cuisine experienceCheese Tonkatsu
You can fill up by putting cheese between pieces of pork to make a Tonkatsu. #GlobalApron
Cooking instructions
* Step 1
Sliced pork loin. Sprinkle salt, pepper and flour.
* Step 2
Place cheese (hard type) and olive paste on pork. Fold it in half and push the edges together. Coat it with bread crumbs.
* Step 3
Fry it in vegetable oil.
* Step 4
Enjoy with shredded cabbage.
Today’s dinner 😊
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