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Japanese Nori Wrapping Salad
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Chef :
Aunty Eiko's international cuisine experienceJapanese Nori Wrapping Salad
Shredded vegetable, tofu and egg make Sushi-like salad.
Cooking instructions
* Step 1
All these are ingredients. I used all my leftover in refrigerator.
* Step 2
Unfold the plastic wrap, put nori seaweed on top, and put the shredded vegetables and tofu.
* Step 3
Wrap the vegetables with seaweed from the edge. Wrap it in plastic wrap and let it sit for a while.
* Step 4
Cut it into bite size.
* Step 5
Eat with your favorite salad dressings.
* Step 6
Enjoy🎶💕
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