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Ingredient
Iranian Shrimp Rice
Introduce
Chef :
Aunty Eiko's international cuisine experienceIranian Shrimp Rice
My Iranian friend living in Denmark taught us easy and tasty shrimp rice and spinach yogurt salad on zoom.
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
100-200 g
shrimp
30 g
fresh coriander
1
onion
1-2 pieces
garlic
2 bowls
cooked rice
Cooking instructions
* Step 1
Remove the leaves from the stems of coriander and wash them. Finely chop the onions and garlic. Put the saffron in a little hot water, wrap it and give it color and aroma. Fry shrimps with low flame and keep aside.
* Step 2
Fry onion and garlic with 2 tablespoon vegetables oil. Add turmeric for color. Fry shrimp and coriander. Season with salt and pepper.
* Step 3
Color hot rice with saffron water. Mix fried mixture with saffron rice.
* Step 4
Chop boiled spinach and mix in yogurt. Add salt, pepper, thyme, dry mint and dry rose. Garnish with walnuts and fresh mint.
* Step 5
Enjoy with yogurt salad🇮🇷
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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