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Ingredient
Pumpkin Bread (+glutinous rice flour)
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Chef :
Aunty Eiko's international cuisine experiencePumpkin Bread (+glutinous rice flour)
Dried yeast is interesting. It ferments anything. I added glutinous rice flour to make it very soft.
Ingredient
200 g
pumpkin
1
egg
30 g
dried raisins
2 tablespoon
sugar
6 g
dried yeast
1/2 teaspoon
salt
3 tablespoon
glutinous rice flour
9 tablespoon
bread flour
Cooking instructions
* Step 1
Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth.
* Step 2
Put dry ingredients and mix with spatula well.
* Step 3
Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again.
* Step 4
Put the bread dough in mold. And rest for 20 minutes.
* Step 5
Powder on dough and bake in 170℃ preheated oven for 20 minutes.
* Step 6
Enjoy with butter 🌸👏🌸👏
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