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Ingredient
Meatloaf balls with creamy thyme sauce
Introduce
Ingredient
1
shallot
1/2 cup
panko
2 tsp
garlic powder
1/8 cup
thyme
1 cube
Beef bullion cube
1/3 cup
water
1.5 tbsp
sour cream
Cooking instructions
* Step 1
In a bowl, mix ground beef with panko, half of the minced shallot, and half the garlic powder and 1 tsp of water. Season with salt and pepper.
* Step 2
Cook in oven on 425 degrees for 15-20 minutes.
* Step 3
While those cook, in a pan on the stove, drizzle oil and sauté the thyme and shallot, salt and pepper for 2-4 minutes. Then, Stir in one billion cube and 1/3 cup of water. Bring to a boil and then simmer for 2-3 Minutes.
* Step 4
Serve your meat loaf balls with the creamy thyme sauce drizzled over the top, or on the side. Serve with mashed potatoes, diced air fried potatoes and veggies of your choice.
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