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Ingredient
Crab Cream Croquette
Introduce
Chef :
Aunty Eiko's international cuisine experienceCrab Cream Croquette
This is my favorite way to eat crab meat.
Ingredient
Food ration :
16 croquettesCooking time :
90 minutes
50 g
butter
50 g
flour
400 ml
milk
1/2
consommé cube
1 cup
crab meat
Cooking instructions
* Step 1
Melt butter and add flour in pan and fry. Put 100ml milk at a time and stir well until milk is disappeared.
* Step 2
Repeat to make smooth bechamel cream sauce. Add crab meat (crab sticks) and mix well.
* Step 3
Season with Maggie consommé cube. Spread in tray and cool in refrigerator for more than 30 minutes.
* Step 4
Cut into square shape or your favorite shape. Put flour, egg and bread crumbs.
* Step 5
Fry in vegetable oil for 2 minutes.
* Step 6
Enjoy while hot. Delicious 💕
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