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Pork Steamed Rice
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Chef :
Aunty Eiko's international cuisine experiencePork Steamed Rice
#steamed I always make sticky rice roll for new year’s dish but today I make this Christmas version.
Ingredient
Food ration :
2 rolls
100 g
Pork chop very small
50 g
onion
10 g
peanuts
2 tablespoon
sesame oil
1 tablespoon
soy sauce
1 tablespoon
sugar
1.5 teaspoon
grated ginger
1 cup (200 ml)
sticky rice
1 tablespoon
mirin
150 ml
water
Cooking instructions
* Step 1
Chop ingredients and fry with sesame oil.
* Step 2
Mix seasoning and season pork mixture.
* Step 3
Fry sticky rice with sesame oil. And make seasonings mixture.
* Step 4
Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
* Step 5
Put half rice and pork mixture on baking paper. Roll from the bottom.
* Step 6
Wrap like Sushi roll and tie with strings.
* Step 7
Steam in high pressure pan for 25 minutes.
* Step 8
Cool rice rolls and cut.
* Step 9
Decorating with green leaves and mini tomato.
* Step 10
Enjoy㊗️
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