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Sweet Potato Mochi Square ‘Kintsuba’
Introduce
Chef :
Aunty Eiko's international cuisine experienceSweet Potato Mochi Square ‘Kintsuba’
#mycookbook We call this square sweets ‘Kintsuba’. Using sticky rice flour makes Mochi taste. And putting a pinch of cinnamon is so delicious 🍠
Ingredient
Food ration :
12 servingsCooking time :
40 minutes
150 g
sweet potato
150 g
purple sweet potato
2 tablespoon
sticky rice powder for each sweet potato
1 tablespoon
sugar for each
1 pinch
cinnamon
1 tablespoon
sugar
1 tablespoon
flour
1 tablespoon
sticky rice powder
2 tablespoon
water
Cooking instructions
* Step 1
Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
* Step 2
Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
* Step 3
Make the square shape and wrap with film. And cool in refrigerator.
* Step 4
Make the batter. Strain batter with a colander. Cut potato into square.
* Step 5
Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
* Step 6
Enjoy 🍠
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