Home
Ingredient
Muscat Tart
Introduce
Chef :
Aunty Eiko's international cuisine experienceMuscat Tart
I went to grape farm to buy this muscat. Making this tart is a little complicated but using food processor makes simple. So delicious 😋#wonkyautumn
Ingredient
Food ration :
1 tart
80 g
unsalted butter
1
egg yolk
20 g
flour
200 ml
milk
60 g
almond flour
40 g
granulated sugar
1/2
egg
30 g
butter
25 g
sour cream
1/2
,egg
80 g
fresh cream
10 g
condensed milk
Cooking instructions
* Step 1
Grape farm in Saitama I visited.
* Step 2
Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps.
* Step 3
Spread dough with rolling pin and put it in tart mold.
* Step 4
Mix ②almond cream ingredients in food processor. Put it on tart dough.
* Step 5
Make ③almond cream and put it on
* Step 6
Bake in 180℃ preheated oven for 45 minutes.
* Step 7
Put ④cream ingredients in pan and cook stirring at low flame until thickened.
* Step 8
Cool tart and cream. Spread cream on top and decorate with muscat.
* Step 9
Enjoy.🍇
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic