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Rice Chicken Soup with Yui’s Egg Noodle Chips
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Aunty Eiko's international cuisine experienceRice Chicken Soup with Yui’s Egg Noodle Chips
I made chicken rice soup and I need topping. So I made Yui’s easy egg noodle and fried it. It turned out so nice. #lunchideas
Cooking instructions
* Step 1
Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
* Step 2
Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
* Step 3
Spring onion topping: Cut onion and put soy sauce and mix.
* Step 4
Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
* Step 5
Cut dough and fry in vegetable oil.
* Step 6
Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
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