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Shrimp Stock Miso Soup
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Chef :
Aunty Eiko's international cuisine experienceShrimp Stock Miso Soup
Please don’t through away shrimp skins and heads. Please make good stocks miso soup.
Cooking instructions
* Step 1
Boil shrimp skins and heads in water.
* Step 2
Remove scum and boil for a while then remove all.
* Step 3
Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
* Step 4
Enjoy 😉
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