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Soy Sauce Egg for Ramen
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Chef :
Aunty Eiko's international cuisine experienceSoy Sauce Egg for Ramen
I sometimes make this soy egg when I buy eggs on sale. This is so good for Ramen topping.#oxfordstudents
Cooking instructions
* Step 1
Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
* Step 2
Enjoy 😉
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