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Potato and Vegetable Fry
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Chef :
Aunty Eiko's international cuisine experiencePotato and Vegetable Fry
My friend told me what she made yesterday. And she said she often cook this with leftover vegetables and potatoes. So tasty and easy-fast!
Cooking instructions
* Step 1
Cut all vegetables same side. Heat pan and put olive oil, first fry potato.
* Step 2
Potato turn clear color then put other vegetables. Then sprinkle soy sauce and salt and pepper to taste.
* Step 3
Enjoy 😉
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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