Home
Ingredient
Japanese Egg Tofu
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Egg Tofu
Cookpad US gives me much fun. It is interesting for me to expand my imagination for your cuisine I have never encountered before: what they are made of, how you cook in your kitchen, and how tasty they are. So I show here our food culture what we eat with chopsticks daily. For this time let me introduce 🇯🇵 Japanese instant soup. I hope you enjoy my Cookpad.
Cooking instructions
* Step 1
Soy milk, I bought at Tofu shop.
* Step 2
Stir eggs
* Step 3
Combine soy milk and Dashi powder
* Step 4
Drain from colander
* Step 5
Steam with medium-low heat for 13 minuets
* Step 6
* Step 7
Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
* Step 8
Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
* Step 9
I put diced egg tofu in soup.
* Step 10
Today’s dinner
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic