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Ingredient
Colorful Vegetables fry with Bacon
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Chef :
Aunty Eiko's international cuisine experienceColorful Vegetables fry with Bacon
Cutting vegetables so finely makes so tasty. I always cook like this fry for Obentou lunch box.
Ingredient
Food ration :
4 servings
40 g
bacon
40 g
salami
200 g
carrot
200 g
potato
1 tablespoon
olive oil
1 teaspoon
black pepper
Cooking instructions
* Step 1
Shred all vegetables, bacon and salami. Soak shredded potatoes.
* Step 2
Fry all with olive oil in pan
* Step 3
Season with bouillon cube and black pepper.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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