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Japanese Fried Fish with Daikon sauce
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Fried Fish with Daikon sauce
This sauce is my favorite. Fried chicken with this sauce is also so tasty.
Ingredient
Food ration :
4 servings
300 g
fish (swordfish)
1 teaspoon
grind ginger
1/2 tablespoon
soy sauce
1/2 tablespoon
sugar
1/2 cup
Katakuri starch or any starch
50 g
lotus root
50 g
Maitake mushroom
300 g
Daikon Radish
1 tablespoon
Dashi powder(Japanese fish bouillon powder)
3 tablespoon
water
2 tablespoon
Katakuri starch
Cooking instructions
* Step 1
Mix soy sauce, ginger and sugar, and spread on fish both side.
* Step 2
Cut carrot, lotus root, green pepper and mushroom.
* Step 3
Fry vegetables in 1cm deep oil pan.
* Step 4
* Step 5
Coat fish with starch and fry in oil pan.
* Step 6
* Step 7
Peel the skin and grind Daikon Radish
* Step 8
* Step 9
Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
* Step 10
Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
* Step 11
Dish fried fish and vegetables. Pour Daikon sauce on it.
* Step 12
Today's dinner
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