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Japanese Seasoned Fish Egg(Saffron cod)
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Chef :
Aunty Eiko's international cuisine experienceJapanese Seasoned Fish Egg(Saffron cod)
This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.
Ingredient
250 g
fish egg (Saffron cod)
2 tablespoon
Mirin (Japanese sweet seasoning Sake)
2 tablespoon
seasoning Sake
1 tablespoon
sugar
1 tablespoon
soy sauce
30 g
shredded ginger
Cooking instructions
* Step 1
Please choose fresh fish egg and wash with salted water
* Step 2
Mix all seasoning and fish egg, boil gently covering with cooking paper
* Step 3
Check the bottom is cooked and cook the other side till the sauce is thicker.
* Step 4
Cut the fish egg and garnish with green onion.
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