Home Dish Japanese Carrot Fry with young Sardines

Japanese Carrot Fry with young Sardines

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Carrot Fry with young Sardines

This is one of my Obentou lunch box menu. It's nice.

Cooking instructions

* Step 1

Shred carrot
Image step 1

* Step 2

Fry carrot with sesame oil
Image step 2

* Step 3

Put sardines and fry well
Image step 3

* Step 4

Season with Dashi powder and garnish with sesam
Image step 4

* Step 5

Today's Obentou lunch box of my daughter and husband
Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

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