Home Dish Japanese Cucumber Squeeze Salad

Japanese Cucumber Squeeze Salad

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Chef :

Aunty Eiko's international cuisine experience

Japanese Cucumber Squeeze Salad

This is popular cucumber salad in Japan.

Ingredient

1/3 teaspoon

salt

Cooking instructions

* Step 1

Slice cucumber very thinly. I use 0.5 mm cutter.
Image step 1

* Step 2

Put salt
Image step 2

* Step 3

After 10 minutes
Image step 3

* Step 4

Squeeze cucumber
Image step 4

* Step 5

Garnish sesame
Image step 5

Note: if there is a photo you can click to enlarge it

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