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Ingredient
Japanese Radish Salad
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Chef :
Aunty Eiko's international cuisine experienceJapanese Radish Salad
Japanese radish is so juicy. Easy to make and tasty.
Cooking instructions
* Step 1
Ingredients Japanese radish
* Step 2
Ingredients radish stalks
* Step 3
Shred radish and finely chopped stalks
* Step 4
Sprinkle with salt and Ajinomoto
* Step 5
* Step 6
Mix well
* Step 7
Garnish sesame and Japanese lemon Kabosu
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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