Home Dish Custard Bread

Custard Bread

Introduce

Chef :

Shayla Saleem

Custard Bread

#masterclass #post1

Ingredient

1/2 Cup

Custard

1 Cup

Milk

1/2 Cup

Sugar

1/2 Cup

Maida Flour

1/2 Cup

Wheat Flour

1 Tsp

Yeast

3 Tbsp

Olive Oil

Cooking instructions

* Step 1

Sieve Maida and wheat together, add 1 tsp sugar with yeast and add warm water keep aside
Image step 1 Image step 1

* Step 2

Cook the custard with milk and Sugar keep aside
Image step 2

* Step 3

Pour the yeast mixture and 1 tbsp olive oil in the flour,mix and keep aside for 45 min until it's double in size
Image step 3 Image step 3

* Step 4

Remove and make small Chapati like and fill with Custard and cook in non stick pan, rubbing butter occasionally,and cook both side till golden brown
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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