Home Dish Fried Fish (Nedwa Meen)

Fried Fish (Nedwa Meen)

Introduce

Chef :

Shayla Saleem

Fried Fish (Nedwa Meen)

#goldenapron #post2 Flavors of porchee meen(fried fish).. It's a South India delicacy obligatory in the Lunch time....Meal is incomplete without porchee meen...

Cooking instructions

* Step 1

Wash the fish properly with salt and turmeric powder
Image step 1

* Step 2

Add all the masala and mix properly
Image step 2

* Step 3

Mix properly and keep in the fridge
Image step 3

* Step 4

Remove the fish from the fridge and fry it...garam garam machi tayaar...
Image step 4

Note: if there is a photo you can click to enlarge it

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