Fried Fish (Nedwa Meen)
Introduce
Chef :
Shayla Saleem
Fried Fish (Nedwa Meen)
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Flavors of porchee meen(fried fish).. It's a South India delicacy obligatory in the Lunch time....Meal is incomplete without porchee meen...
Cooking instructions
* Step 1
Wash the fish properly with salt and turmeric powder
* Step 2
Add all the masala and mix properly
* Step 3
Mix properly and keep in the fridge
* Step 4
Remove the fish from the fridge and fry it...garam garam machi tayaar...
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