Altay paltay ka salan gravy with roti

Name: How to cook Altay paltay ka salan gravy with roti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: ⁸ people
Cuisine: Us

Introduce

Chef :

syedas kitchan

Altay paltay ka salan gravy with roti

#Joy yeh Mein nay Ghar ke masala say banaya ajj mere pichli recipe Mein qorma masala dalay tha yeh complete Ghar ke masala you ki gravy hai

Ingredient

Food ration :

⁸ people

Cooking time :

30 mints

1 cup

Cooking instructions

* Step 1

Sub say pehlay besan chan lijia us Mein hasbe zaiqa namak 1 tabil spoon Pisa garam masala or kuti lal mirch daal ke Pani say today say better ghol lijia ziada thick na ho baitar

* Step 2

Ab pyaz bareek cut kar lijia oil half cup garam kijiA or pyaz brown kar ke nikal lijia ziada dark brown na ho ab brown pyaz mixer Mein daal dijia usi mein dahi Pisa dhanya pisi lal mirch haldi namak jaifal jawaitri powder daal ke thoday Pani daal ke grains kijiA or peste bana lijia

* Step 3

Ab pyaz ke hi bachay oil Mein maithi dana kadh karai or sath hi sabit garam masala daal dijia taiz patta sabit kali mirch badi choti Elaichi darchini ek darmyani ab adrak lehsan daal ke thoday brown honay Take bhonay ab Pisa hoa baitar daal ke achay say bhon lijia or Pani daal ke gravy bana lijia

* Step 4

Ab tawa garam kijiA us per zara sa oil daal ke besan wala baitar say roti ki shape Mein baitar tawa per phailai or thoda thoday fold kar ke altay paltay saik. Lijia jib Saray altay paltay ban jay to unko apni Marzi mitabiq cut kar ke garam shorbay Mein daal dijia ek khol atay hi flame off kardijia shorbay Mein Pani itna dalay ke altay paltay Pani jazb kartay hai us ke baad bhi gravy bachay ab akhir Mein Pisa garam masala dhanya mirch daal ke roti ke saath surve kijia