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Ingredient
Sabit bhuni mong daal
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Ingredient
6 tbl
spoon : oil
2 tbl
spoon: kutti lal mirch
Half
tea spoon :haldi
2 tbl
spoon: adrak lehsan pest
Cooking instructions
* Step 1
Daal ko 15 mint bhigoday tail garam karay us mai lehsan or sabit Mitch kadh kdai lehsan brown ho jay to zera kadhi pata daal day timatar haldi kuti Mitch namak bhi daal dain.
* Step 2
Masala achay say bhon jay to us mai hari Mitch bhi dal k bhon lay bhehi how daal ka pani chan k daal is mai shamil kar k bhon lay an jab tail ajay to it a oani dalay his mai daal gal jay mai nay ek glass daal that dal ghutay nay sabit rahay imli k cheye bhi dal dain
* Step 3
Pani khushk kar lay daal ka tail uper anay tak us ko dhemi anch per rehnay rain daal mai ziada chamcha nay chalai warns daal ghut jay GI dhanya hari mirch cut kar k dalay roti say nosh farmai
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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