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Ingredient
Chocolate heart
Introduce
Ingredient
1/4 cup
maida/all-purpose flour
3/4 cup
powdered sugar
1/2 cup
oil
1/2 cup
curd
1/2 cup
milk
1 tsp
vanilla essence
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
as needed
Chocolate ganache
handful
White chocochips
3 tsp
sprinkles
Cooking instructions
* Step 1
In a large bowl take sugar n oil. Mix well.
* Step 2
Add curd. Beat till it gets smooth texture.
* Step 3
Add essence. Mix it.
* Step 4
Now sieve all dry ingredients thrice.
* Step 5
Gradually add in wet mixture n make smooth batter by adding milk.
* Step 6
Now preheat oven at 180°c for 10 mins.
* Step 7
Now pour batter in greased n dusted cake tin.
* Step 8
Tap twice or thrice.
* Step 9
Bake it for 30 - 35 mins.
* Step 10
Take out and pour sugar syrup all over.
* Step 11
Let it rest for 1/2 hr.
* Step 12
Spread ganache on it.
Decorate with chocochips n sprinklers.
* Step 13
Enjoy yummy n delicious Chocolate Heart is ready.
Note: if there is a photo you can click to enlarge it
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