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Ingredient
Kesariya jalebi
Introduce
Ingredient
2 tbsp
Besan/ gram flour
2 tbsp
Curd
1 tbsp
maida
1/4 tsp
Baking powder
1/2 tsp
Haldi/ Turmeric powder
1 cup
Sugar
1 cup
Water
pinch
saffron
1/4 tsp
cardamom powder
1-2 drops
rose essence
as needed
Nuts and pistachios to garnish
as needed
Ghee to fry
Cooking instructions
* Step 1
In a bowl take Maida, besan, Baking powder, haldi and mix.
* Step 2
Add curd n mix well
* Step 3
Then water little by little so that you will get medium thick batter.
* Step 4
Keep aside o ferment fr 10 -12 hrs.
* Step 5
After fermentation of batter stir n mix well n fill batter in squeezer bottle.
* Step 6
In another pan take water n sugar bring it to boil n form 1 string consistency.
* Step 7
Add essence, cardamom powder n saffron. Stir well n keep aside
* Step 8
Now heat ghee n fry jalebis on medium heat till crispy.
* Step 9
Fry all jalebis n dip in sugar syrup.
* Step 10
Now take out on serving dish n garnish with some nuts n pistachios.
* Step 11
Garam garam Delicious kesariya jalebis are ready to eat
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