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Ingredient
Baingan ka bharta
Introduce
Cooking instructions
* Step 1
Wash and wipe eggplant
* Step 2
Prick it with fork all over.
* Step 3
Roast it on low flame till tender.
* Step 4
When cool peel the skin.
* Step 5
Now heat mustard oil to smoking point.
* Step 6
Now add GGC and saute it and add onions.
* Step 7
Cook till pinkish brown colour.
* Step 8
Add chopped tomatoes. Cook for a minute.
* Step 9
Add all dry spices.
* Step 10
Mix well and add roasted eggplant.
* Step 11
Mix well and cover and cook for 5 min till oil saperates.
* Step 12
Transfer into serving dish and garnish with coriander leaves.
* Step 13
Serve hot with makki/bajra/jowar/paratha.
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