Home
Ingredient
Gajjarella
Introduce
Ingredient
1/2 kg
Carrots grated
1 ltr
Milk
200 gms
Sugar
1/2 tsp
Cardamom powder
1 tbsp
Ghee
1 tsp
Khus khus / poppy seeds
1/4 cup
Nuts and cherries
Cooking instructions
* Step 1
In a thick bottom pan heat ghee.
* Step 2
Add grated carrots. Cook till water absorbs.
* Step 3
Add milk and stir continously. Let it boil and cook till milk thickens.
* Step 4
Add sugar and cardamon powder, some nuts and khus khus. Mix well.
* Step 5
Garnish with some nuts.
It can be serve hot or cold.
* Step 6
Enjoy Gajjeralla with Garama Garam Rabdi
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic