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Ingredient
Matar ke Samose
Introduce
Ingredient
1 cup
Maida
1/4 spoon
Namak
1 spoon
Tel
1 cup
ubli matar dardari
1/4 spoon
Jeera
1/4 spoon
Garam masala
1/4 spoon
Amchur
1/4 spoon
Chaat masala
150 gm
Talne ke liye tel
Cooking instructions
* Step 1
Sabse pahele kadai mein ek chamach tel garam karen
* Step 2
Fir usme sabhi masale daal de aur dheeme aanch per min bhune.
* Step 3
Fir mutter daalkar achchi tarah se mix karen
* Step 4
Thanda kar lein.
* Step 5
Ab maide mein tel aur namak daal kar gunth lein.
* Step 6
5 min dhak kar rakhen.
* Step 7
Ab thoda sa aata lekar uske bele aur chandrakar mein kaat lein.
* Step 8
Ek chamach mishran daalkar samose ki tarah bandh kar le.
* Step 9
Issi tarah sab samose bana lein
* Step 10
Ab madhyam se dheemi aanch per sunhara hone tak tal lein.
* Step 11
Garama garam chutney aur sauce ke saath parosen.
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