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Ingredient
Rainbow Marbled Muffin
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Ingredient
Cooking instructions
* Step 1
Sift dry ingredients at least thrice.
Grease cake tin and dust with flour. Remove extra flour.
* Step 2
Preheat oven at 180 °C for 10 mins.
* Step 3
In a mixing bowl take curd, oil, sugar and essence.
* Step 4
Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
* Step 5
Now divide batter into 5 parts.
* Step 6
Now take muffin mould....pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
* Step 7
Repeat this pattern till end.
Now tap the muffin mould once or twice. Sprinkle dusted chopped nuts over it.
* Step 8
Bake it at 180°C for 30- 35 mins.
When done ck it with wooden stick. If comes out clear. Ur muffin is baked.
* Step 9
Let it cool in wirerack for 5- 10 mins.
* Step 10
Enjoy delicious super soft Rainbow marbled muffin.
* Step 11
Do frosting of your own choice
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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