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Ingredient
Multicoloured floral muffin
Introduce
Ingredient
3/4 cup
Icing Sugar
3/4 cup
Curd
3/4 cup
Oil
2-3 tbsp or as required
Milk
a pinch
Salt
1/4 tsp
Baking soda
1 tsp
Baking powder
1/2 tsp
Rose essence
1-2 drop each
Yellow food colour ,Blue food colour
1-2 drop each
Red food colour,Orange food colour
1-2 drop each
Green food colour
1/4 cup
Chopped nuts to garnish
Cooking instructions
* Step 1
Sift dry ingredients at least thrice.
* Step 2
Grease cake tin and dust with flour. Remove extra flour.
* Step 3
Preheat oven at 180 °C for 10 mins.
* Step 4
In a mixing bowl take curd, oil, sugar and essence.
* Step 5
Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
* Step 6
Now divide batter into 5 parts.
* Step 7
Now take cake tin....pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
* Step 8
Repeat this pattern till end.
Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
* Step 9
Bake it at 180°C for 30- 35 mins.
* Step 10
When done check it with wooden stick. If comes out clear. Ur cake is baked.
* Step 11
Let it cool in wirerack for 5- 10 mins.
* Step 12
Cut into flower shape.
* Step 13
Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.
Note: if there is a photo you can click to enlarge it
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