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Ingredient
Rasgulla
Introduce
Cooking instructions
* Step 1
Boil milk and add lemon juice
* Step 2
Let it curdle.
* Step 3
Strain it and let it cool for 5 mins.
* Step 4
Now take in a dish and mash and make it smooth.
* Step 5
Make small balls. Keep aside.
* Step 6
Take sugar and add water and boil it.
* Step 7
Put balls and cover and cook for 15 mins.
* Step 8
When starts floating take out m chill it.
* Step 9
Serve chilled.
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