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Ingredient
Cheesy sattu paratha
Introduce
Ingredient
1 cup
For dough : Wheat flour
to taste
Salt
1 tsp
Ghee
1 cup
Sattu flour
1/2 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Ajwain
1/4 tsp
Kalongi/nigella seeds
1/4 tsp
Fennel seeds
1/2 tsp
Ginger garlic chilli paste
1 tbsp finely chopped
Onion
1 tbsp
Mustard oil
1 tsp finely chopped
Coriander leaves
Cooking instructions
* Step 1
Take wheat flour in a bowl.
* Step 2
Add salt and ghee.
* Step 3
Knead smooth dough and keep aside to rest for 5-10 mins.
* Step 4
In another bowl mix all ingredients of stuffing.
* Step 5
Mix it properly. Stuffing is ready.
* Step 6
Now take little portion of dough and roll small roti.
* Step 7
Now put some stuffing and bind it properly and roll it again.
* Step 8
Now heat griddle and cook paratha by applying ghee/oil on both sides till brown and crispy.
* Step 9
Take it on serving dish and cut it in desired shapes and sprinkle grated cheese over it.
* Step 10
Garnish it and serve with aloo curry / pickle / chutney/ yogurt.
* Step 11
Serve hot at your breakfast.
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