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Ingredient
Eggless Mango Cake
Introduce
Ingredient
1 cup
All purpose flour
3/4 cup
Icing sugar
3/4 cup
Yogurt
1 cup
Mango puree
1/2 cup
Mango chunks
1/2 cup
Oil
1/4 cup
Milk or as desired
1/2 tsp
Mango essence
1 tsp
Baking powder
1/2 tsp
Baking soda
1 pinch
Salt
as needed
Colourful sprinklers
Cooking instructions
* Step 1
In a mixing bowl take oil, sugar. Beat well.
* Step 2
Then add curd, half mango puree and essence again beat well with electric beater.
* Step 3
Now sieve maida, baking powder,baking soda and salt. Atleast seive thrice.
* Step 4
Preheat oven at 180° c for 10 mins. Grease tray and dust flour evenly. Take out excess flour.
* Step 5
Now add flour and beat it well till smooth paste.
* Step 6
Add more milk if required.
* Step 7
Now pour batter into tray and bake it for 30-35 mins.
* Step 8
Once done ck out by inserting wooden stick.
* Step 9
Cool it on wire rack for an hour.
* Step 10
Now cut into half. Spread mango puree on both layers. Put some mango chunks. Cover it.
* Step 11
Decorate it with some puree and sprinklers.
Note: if there is a photo you can click to enlarge it
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